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August 20, 2005, 6:17 am PDT
FROSTY LEMONADE PIE
Quote From: kuntrygal
1 wholewheat pocket-less pita
1 tsp. prepared pesto
1/4 cup garlic & onion spagehtti sauce
1 cup assorted grilled vegetables
Top pita with pesto & spagehtti sauce. Top with grilled vegetables.
To reheat from frozen: Bake at 400 degrees until crisp and heated through, 10-15 minutes.
*1 package (8 ounces) fat-free
cream cheese
*1 tub sugar-free lemonade like crystal
light
*1cup cold fat-free milk
*1 package (1ounce)sugar-free
instant vanilla pudding mix
*1 carton (8ounces) frozen fat
free cool whip thawed
*10 sugar-free lemon sandwich
cookies crushed
*it calls for 1graham cracker
crumgbled on top, but I leave
it off.
In a small mixing bowl, beat cream cheese and crysal light lemonade mix to smooth. In a bowl ,
wisk milk and pudding mixfor 1-1/2 minutes. (mixture will be thick). Beat into cream cheese
mixture. Beat in a third of the cool whip. Fold in the remaining cool whip.
Set aside 3 tablespoons cookie crumbs. Fold remaining crumbs into cream cheese mixture.
Spoon into crust. Sprinkle with reserved crumbs.cover and freeze for 4-5 hours or until firm.
Remove from the freezer15 minutes before serving. makes 8 servings
each serving is 251 calories. When i eat this i usualy half one portion in half.
Linda
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